baked green shell mussels with spicy creamy sauce and bacon bits
deep fried blue claw,crab cake w. a wasabi mayo and greens
marinated, grilled short ribs, basted in Vietnamese lemongrass sauce with greens
grilled chicken skewers with teriyaki sauce on a carrot bed
smooth and tender tofu deep fried with cherry tomatoes in herbal chive sauce
crabmeat, spicy tuna, spicy salmon salads wrap up with thin cucumber
fried, Asian pot stickers. served with a dipping sauce
steamed soybean dusted with sea salt, eat the pea not the pod